With the resurgence in interest in native Arizona foods, we are rediscovering what foods are readily available in our desert environment. From mesquite flour, to prickly pear, palo verde beans and here, Cholla buds, which are actually a delicacy in some circles. Watch this video produced by Mike Foster, from San Pedro River Videos to learn how to prepare these treats.
Mike Foster, San Pedro River Videos, is an ardent supporter of the Friends of the San Pedro River which serves to educate people about the value of the San Pedro Riparian National Conservation Area (SPRNCA). Please visit the site at: http://www.sanpedroriver.org and Friends of the San Pedro River on Facebook to join and learn more about conserving this important ecosystem.