Chef Massimo Tennino describes his Tavolino as “an inviting restaurant that feels like an Italian neighborhood trattoria. Tavolino specializes in simple, elegant food, including fresh salads, homemade pastas, succulent roast and grilled meats, rotisserie chicken and game, and luscious desserts. Tavolino brings Italy to life in Tucson.” Thus far, I have no argument with his self-description, but I will have to return a few more times and try some other dishes.