As many of you already know, we are on a mission to discover the Top 10 Steakhouses in Tucson. The first year of the Guide, we published the Top 3 Mexican Restaurants. The following year it was the Top 10 Burgers in Tucson. Last year we ranked the Top 10 … Continue reading
Continuing our ranking of the 10 Best Steakhouses in Tucson, Ms. Karen, Neighbor Roy, & I moseyed off to Daisy Mae’s Steakhouse near the West Campus of Pima Community College for an early Sunday dinner. I had dined at Daisy Mae’s with my mother-in-law some years ago and we had … Continue reading
Here we are in June of 2015 working on our list of the Ten Best Steakhouses in Tucson. For my birthday last week, Ms. Karen, my beloved wife and webmistress, thought it would be the right occasion to experience Fleming’s Prime Steakhouse & Wine Bar with two of our favorite … Continue reading
Continuing on our quest for the best Tucson Steakhouse, we could not overlook Silver Saddle. Back in 2009, it was voted best Steakhouse by readers of the Arizona Daily Star’s Caliente section. But that was a very long time ago. What I wanted to know was why have they had … Continue reading
Each year for several years now, we have published our list of the “Best” in selected dining categories. In our first year, we gave you our recommendations for the 3 Best Mexican Restaurants in Tucson. As many times as we have dined Mexican since, we have not experienced any better. … Continue reading
Trail Dust Town is a recreated Old West town on the far east side of Tucson. Here you will find Pinnacle Peak Steakhouse (same owner as El Corral in central Tucson); a miniature train to ride around town in; an opera house, shops, the Museum of the Horse Soldier and … Continue reading
El Corral Steakhouse on River Road in Tucson is hugely popular. Their specialty is prime rib enjoyed in a casual dining atmosphere.
Continue readingThis used to be a stage coach stop back in the Old West not so long ago. Full bar. Outdoor seating with live music on weekends. Big BBQ. Good steaks. Better ribs. Lil Abner’s would be a 3.5 Saguaro, but I had to give it a half Saguaro for authenticity.
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