Cafe’ a la C’Art is a small, but fine country-style restaurant in the Tucson Art Museum’s courtyard. You can dine inside or be seated on the patio. The restaurant is located in one of the most historic buildings in Tucson.
Great sandwiches and salads, but of particular interest is their delectable baked goods. You will see the finest pastries as you walk in the door.
Check out the menu, place your order at the counter, and take your number to your table. Beyond that, service here is excellent.
Judith Michelet and son Mark Jorbin, are the owners. He is the chef, formally trained at Scottsdale Culinary School, CIA in New York and Greystone in California,. Both take pride in presenting artistically crafted menu items based on traditional Southwest cuisine flavors.
They offer breakfast and lunch daily: 8 AM to 2 PM. They don’t serve dinner in the hot summer months. Cafe a la C’Art has a full bar: local brews, fine wines, and imaginative cocktails.
Dine at Cafe a la C’Art. You will enjoy!
FREE PARKING: The Museum has a free lot for visitors on the north end of the historic block off Washington Street. Metered street parking is also available as well as a number of pay parking garages/lots around the Museum.
Cafe’ a la C’Art.
140 N Main Ave
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