Chef Massimo Tennino describes his Tavolino as “an inviting restaurant that feels like an Italian neighborhood trattoria. Tavolino specializes in simple, elegant food, including fresh salads, homemade pastas, succulent roast and grilled meats, rotisserie chicken and game, and luscious desserts. Tavolino brings Italy to life in Tucson.” Thus far, I have no argument with his self-description, but I will have to return a few more times and try some other dishes.Continue reading
February 2013 Our search for the best hamburger continues. Last year we chose Zinburger #1 & Red Robin at the Tucson Mall #2. This year I’m going to expand that list because almost everyone loves a great burger. Moreover, there seems to be a considerable increase in competition for this category. Recently, and entirely by happenstance, I dined at the new The Lodge Sasquatch Kitchen. I was looking for a particular book at Barnes & Nobles in the Foothills Mall. As I came out with my prize, Jefferson: The Art of Power by John Meacham (highly recommended), and walked to my car, I realized that there is a new restaurant across the parking lot. As I recalled, this used to be a Greek restaurant. As I approached the front entry, it was abundantly clear that this place was no longer Greek. A couple of huge wooden Yeti statues greeted me. I soon learned that … Continue reading
In the spirit of honesty, Asian food is not my favorite, although I do enjoy some for a little variety … little being the operative word. Raw fish and seaweed just do not appeal to me. And the Oriental food I do like, Sweet & Sour Pork, Kung Pao Chicken, etc., isn’t particularly healthy.
That, and I had yet to experience a really good Oriental restaurant in Tucson.